Throughout time and place cultured foods have been a sacred key to unlocking
the secret of abundant health and longevity.
Coconut Water + Kefir = “Feel Good”
Coconut Water Kefir is a fermented beverage rich in pro-biotics, vitamins, minerals and natural occurring electrolytes. The cultures consume the sugar and you are left with a thirst quenching fizzy, sour, champagne-like drink.
Coconut water contains the highest source of electrolytes, lauric acid, potassium, free of fat, and is naturally sweet. Kefir contains amino acids, enzymes, calcium, magnesium, phosphorus, B vitamins, vitamin K and beneficial bacteria. The result= immune enhancing, improved digestion, reduced sugar cravings, improved liver cleansing and greatly increased energy.
Coconut Water Kefir tastes great alone but is also tasty with some healthful additions. Adding some unsweetened cranberry juice for a morning tonic is great. Muddling in some fresh mint and lime creates a great Mojito spritzer. By adding even an ounce of fresh mango or pineapple puree you get a nice tropical flavor. Be creative and let us know your favorite way to enjoy!
CultureBiota’s Coconut Yogurt is a one of a kind product found on the market today. There are lots of Coconut Yogurts that are starting to pop up in your local stores but you will find that our yogurt uses only the purest ingredients. It contains two ingredients: fresh young Coconut Meat and Active Cultures. You will find no added fillers. This means no sweeteners and no preservatives. It is not heated at any extent, which leaves it brimming with the highest amount of vitamins and minerals available. The Coconut Yogurt contains active cultures and is 100% dairy free. Coconut Yogurt is really perfect for those who are sensitive to dairy because it is lactose free!
In Coconut Yogurt you will discover my absolute favorite fat! Our bodies require fat to function properly, but it is important to choose only the best fats. The Coconut oil found in our yogurt is valued for it’s antimicrobial, antifungal and antibacterial effects and contains lauric oil. Lauric oil is a medium chain fat this is good for your heart! The body easily digests it and the liver uptakes it where it is used for energy and boosts your immunity.
The active cultures in CultureBiota’s Coconut Yogurt will keep your internal environment in harmony. They assist in digesting food and will eliminate those darn cravings for sugar!
Coconut Yogurt tastes great by itself or you can top it with some berries. I like to stir in some juicy mango for a tropical delight! Some avid Coconut Yogurt eaters are making their own parfait creations in their VitaMix by adding ground almonds and goji berries! Some even use it as a spread on sandwiches by adding some fresh horseradish and/or garlic. Be creative and let us know what you come up with!
“I just got my first bottle of CultureBiota's Coconut Kefir and have to say "Delicious!" It is the perfect blend of coconut sweetness and kefir tartness! The effervescence is just enough to let you know this is live food without overpowering. I need to be careful not to drink this precious liquid too quickly or I will have none to last me the week!” -Lee Petrie, NTP and Personal Chef
“I recently bought some coconut yogurt by Culturebiota and I wanted to let you know that I couldn't put it down. It was soooo yummy and healthy tasting.
I usually sweeten everything with stevia but didn't even want to with this yogurt. I would sneak to the icebox and treat myself to a several spoonfuls, roll my eyes back and smile happily with a mouthful of pleasure. I can tell that you use fresh coconut because there is no mistaking that wonderful flavor!
I can't go wrong with this product.”
Bev Hartsfield, Nutritional Therapy Practitioner
